Purely for the sake of this lovely shape, it's a pity that the oven temperature is uneven and the color is not satisfactory.But it tastes great, it's orange-scented and butter-scented, it's crispy and soft when it comes out of the oven, and when someone comes into the house, it's just out of the oven, and one bite straight off a plate, 20!

WHAT YOU NEED

Ingredients

Eggs (small) 3
Low powder 130
50 g of white sugar
100 grams of butter
Fresh orange juice 20 ml
A spoonful of orange peel sugar
No aluminum foam powder 4 grams

How TO MADE Concy Madeline

Steps 1 to 4

1. Butter melted to room temperature.

2. Eggs (normal temperature, just taken out of the fridge, boiled in hot water for a few minutes)

3. Low-powdered and foam-powdered.

4. The eggs and white sugar are dispersed and mixed evenly into the powder.

5. Pour it into the butter solution and mix it evenly.

6. Add orange juice and orange peel sugar.

7. Orange peel sugar method: wash the oranges with baking soda or salt, peel off the yellow aromatic part (white not), cut, mix on white sugar and leave for more than 30 minutes.

8. I made a bowl in season, and it's used to make bread cakes.

9. There is no prescribed ratio of orange peel to white sugar, and if the sugar is high, the white sugar in the egg yolk may be slightly less.

10. The original recipe is to use the orange peel directly.

11. Mix well and refrigerate for one hour.

12. Take out the bag of flowers and squeeze seven or eight minutes into the mold.

13. Preheated 170 degrees, middle layer for about 13 minutes.

14. My flower mold is too small, this dough is cooked in four dishes.

15. One by one, it's addictive.

16. For a while, I was preparing to make coconut milk jelly.

17. Let's compare it to a red wine glass and see how small it is.

Handy cooking tips

　　After mixing the dough, let it sit in the refrigerator for one hour, and the organization will be more delicate.