Margaret's cookies

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
Two boiled eggs.
100 grams of butter
1 gram of salt
50 grams of flour

How TO MADE Margaret's cookies

Steps 1 to 4

1. Preparation of materials

2. Two raw eggs are cooked, the egg yolk is removed, the egg yolk is pressed with the finger, the egg yolk is sifted, and the egg yolk is finely chopped.

3. The butter is softened, sugar powder and salt are added, and the eggs are pressed with an electric press until they are slightly swollen, slightly lighter in color, and swollen.

4. The end of the egg yolk is poured into the sieve and stirred evenly.

5. The flour and cornstarch are mixed through a sieve, dipped in butter, and kneaded by hand into a dough.

6. The kneaded dough should be slightly dry, but not wet, and not dispersed by drying.

7. The dough is wrapped in a preservative film and stored in the refrigerator for one hour.

8. Take a small piece of the frozen dough and knead it into small round balls.

9. Place the small round ball on the grill, press the small round ball flat with your thumb, and when you press it flat, the biscuit will appear a natural crack.

10. Put the biscuits in a row, put the pan in a preheated oven at 170 degrees, put the top layer in the middle, put the fire up and down, bake for 15 to 20 minutes, until the edges are slightly yellow.

11.