WHAT YOU NEED

Ingredients

60 grams of flour
White oil 50
Proteins 25
Low flour 100 grams
1/2 teaspoon of powder
1 teaspoon of cornstarch
1 teaspoon of powder

How TO MADE Tea circle cookies

Steps 1 to 4

1. White oil softened at room temperature, added sugar powder, mixed together with a scraper, then used with an electric egg beater, medium speed

2. Added protein, high-speed delivery

3. Add low powder and bubble powder with a sieve and stir evenly with a scraper

4. Divide the biscuit dough into two parts, one with cornstarch and one with mashed potatoes.

Steps 5 to 8

5. Stir thoroughly and evenly, then wrap in a preservative film and refrigerate for 30 minutes.

6. Take 5g of both doughs.

7. Rub together into equal-length strips

8. Twisted into a flower

Steps 9 to 12

9. After rubbing, the head and tail are joined.

10. Leave some space, the biscuits will swell.

11. Use the LO-30S smart electric oven, preheat for 8 minutes, insert into the middle shelf, and bake for 13 minutes at 150 degrees.

12. The two-color biscuit is like a lifeline.