WHAT YOU NEED

Ingredients

150 grams of milled wheat
One egg white.
55 grams of white sugar
90 grams of butter
Oil or tin plate size
2 grams of flour

How TO MADE Mixed grain butter cookies

Steps 1 to 4

1. The photos couldn't be added, so I wrote... the groceries are from the grocery store, they're all cooked.

2. It's supposed to be contemporary, but it doesn't really taste good, so I was wondering if I could make a cookie or something.

3. Try it, it feels ok, it's like buying a delicious digestive cookie... follow the method, do it together.

4. Put butter, egg yolk, and sugar in a bowl.

5. Send the butter.

6. Some of them are white.

7. Add the finely chopped grain to the finely chopped butter and knead it into a dough.

8. If the grain is not tough, it won't feel good.

9. After kneading, cut with a knife to the size of a thumb

10. The pan is coated with oil paper or tin paper, and the sliced dough is placed on top and pressed into shape with the thumb.

11. When you press it, it sticks to your hand, you can put the powder underneath, and then you can press it.

12. Put it in the oven.

13. Since the cereal is cooked, the cooking time is not too long, 10 to 12 minutes.

14. Oven temperature is 170 degrees.

15. It's too long to cook.