Vanilla and chocolate cookies

　　Speaking of cookies, I don't think I've eaten them many times when I was a kid, I don't know what's wrong with me, crispy, crispy things, I can't love them, like peaches, I don't love them, but I also remember this crispy snack...However, speaking of butter cookies, they seem to have been popular for a while, remember what brand they are called, basket jars (sorry I don't know much about them), they seem to be popular.

WHAT YOU NEED

Ingredients

Unsalted butter 250 grams
Fine sugar / 125 grams of sugar
Salt/salt 1/4 teaspoon
Herb or vanilla extract 1 teaspoon
1 teaspoon of almond extract
Eggs and eggs
Medium flour/all purpose flour 2 cups/315 grams
Chocolate cookies in moderation
Fine sugar increased to 185 grams
30 grams of cocoa powder
265 grams of medium-sized flour
The rest of the material is kept in moderation.

How TO MADE Vanilla and chocolate cookies

Steps 1 to 4

1. The butter is softened at room temperature, added sugar, salt, and mixed with a wooden spoon or any of your favorite tools.

2. Then add the herb extract, the almond extract, and the egg mixture.

3. Finally, the sifted flour is added and mixed evenly.

4. Make a cookie dough and squeeze it into a bag of flowers and squeeze it into your favorite shape.

Steps 5 to 8

5. P.S. There are a lot of tools on the market for squeezing cookies, and if you don't squeeze the shapes, there are all kinds of shapes to choose from, all you have to do is squeeze.

6. Preheat the oven to 350 F/180 degrees, put the biscuits in the middle layer of the oven, bake for about 12 minutes, until the edges are slightly brown.

7. p.s. for chocolate biscuits, observe that the color of the biscuits becomes dull, it is better to press the biscuits if they are not soft

8.