It's called a cashew nut cookie.

　　This biscuit exudes a warm festive air, the aroma of coffee mixed with butter and milk powder is already very attractive, the crisp roasted cashews complement each other with the taste of coffee.Have a good one.

WHAT YOU NEED

Ingredients

195 grams of low-fat flour
Three eggs.
80 grams of butter
70 grams of fine sugar
12 grams of milk powder
1 gram of instant coffee powder
50 grams of cashews

How TO MADE It's called a cashew nut cookie.

Steps 1 to 4

1. Butter softened at room temperature mixed with fine sugar and whitened

2. Add the egg yolk three times.

3. Sifted low-fat flour mixed evenly

4. Melt the instant coffee powder with 3 drops of water and add the dough.

Steps 5 to 8

5. Add the chopped cassava and stir the growing side.

6. Put it in the fridge for half an hour.

7. Removing frozen slices of dough

8. 170 degrees, 150 degrees for 15 minutes.