Cranberry cookies

　　The original intention of buying the oven was for this cookie, in the constant learning to make better and healthier cookies, suitable for the parents of the family.

WHAT YOU NEED

Ingredients

460 grams of low-fat flour
300 grams of butter
160 grams of fine sugar
One egg.
Dried cranberries 140 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. Soften the butter, add the sugar and egg yolk, then add the dried cranberry (remember to dry about the same size, do not throw away the whole piece, then it is not well shaped, I use my hand to break the size almost in the bowl), stir, then sift into the low-fat flour.

2. It must be stirred evenly.

3. Otherwise, the cookie will taste uneven.

4. It can be mixed, shaped, and grown in a square or cylindrical shape, depending on your preference.

Steps 5 to 8

5. Then wrap it in a preservative film, put it in the refrigerator and freeze it for about an hour.

6. The longer it's frozen, the harder it is to cut it, it's better to take it out in less than an hour, I froze for an afternoon and my hand hurt.

7. Cut well, oil paper well, put on top, do not squeeze too tightly, leave a little gap, when baking it will rise a little.

8. The oven is preheated for 10 minutes and then the biscuits are put in, and my oven feels like it's on fire, so my oven is on fire 150, on fire 140, baking for 20 minutes.

9. Put it in the oven! Just take it out, it's still soft, it's cooling slowly, the biscuits are getting crispy and hard, you can put it in for about 15 minutes.

10.