Almonds and peppers

WHAT YOU NEED

Ingredients

110 grams of corn oil
90 grams of fine sugar
Eggs 60 grams
Low flour 260 grams
30 grams of almond flour
2 grams of baking soda

How TO MADE Almonds and peppers

Steps 1 to 4

1. Corn oil, mixed with sugar until the sugar melts.

2. Add the eggs.

3. Add almond flour and stir.

4. (Almond flour doesn't need a sieve, some grains are delicious to eat)

5. Sieve into a low-powder and small soda mixture to absorb into a smooth dough.

6. Add the sugar to melt the sugar, add the eggs to stir evenly,

7. The dough is divided into 15 grams per piece and covered with a preservative film to prevent the water from evaporating.

8. The pattern is pressed directly onto the grill using a moon cake mold.

9. (Don't touch the pattern after pressing)

10. Preheated oven, up and down fire, middle and upper layer, 160 degrees 35 minutes.

11.

Handy cooking tips

　　PS: black sesame seeds: 110 grams of corn oil, 90 grams of fine sugar, 60 grams of eggs, 260 grams of low flour, 30 grams of black sesame (ground into powder with sugar), 2 grams of baking soda, cranberry seeds: 110 grams of corn oil, 90 grams of fine sugar, 60 grams of eggs, 280 grams of low flour, 30 grams of dried cranberries (ground into powder with sugar), 2 grams of baking soda