Tea with two-color circles

WHAT YOU NEED

Ingredients

A dough: 38 grams of butter
15 g of eggs
20 grams of flour
Low flour 75 grams
B flour: 38 grams of butter
15 g of eggs
20 grams of flour
Low flour 70 grams
5 grams of tea powder

How TO MADE Tea with two-color circles

Steps 1 to 4

1. The steps for both colored doughs are the same: butter is softened and sugar powder is added to stir evenly, eggs are added twice, each time stirred until completely absorbed, then the powder is sifted and cut into a uniform dough with a scraper.

2. After the dough is done, divide the raw dough and the matcha dough into a small circle of about 6 grams each, then take out a small circle of raw dough and a small circle of matcha dough, grind them into thin strips of the same length on the pattern, then put the two doughs together, hold one end with one hand, rub the other end gently like rubber, in order to make the pattern look better, you can twist as many circles as possible, be gentle because some of the dough will break.

3. The flower-shaped dough is then placed in a circle on the board, and the two ends are joined together.

4. Place the shaped circular biscuits in the baking pan, 150 degrees, up and down the fire, middle layer, 15 minutes.

5. I made 26 of them.

6.