Chocolate nut crackers

　　If the traditional fat-free biscuit is slightly better in terms of health, then the fake biscuit with a small amount of butter is a step up in taste, is more spicy, and is a bit like a cookie, whether it is dipped in hot curry gray black tea or eaten on an empty stomach.Added added red sugar as a sweetener, but only a slight sweetness, which does not mask the aroma of roasted roasted walnuts.This is a nutritious snack that is suitable for both men and women, young and old, who can take their own delivery, but I still prefer to accompany it with a cup of scented curry or black tea, on a sunny afternoon, and share it with friends.

WHAT YOU NEED

Ingredients

80 grams of butter
100 grams of red sugar
150 (about 3 grams) of whole egg juice
260 grams of wheat flour
40 grams of cocoa powder
2 teaspoons of flour
120 grams of walnuts

How TO MADE Chocolate nut crackers

Steps 1 to 4

1. After softening the butter, add the red sugar and stir evenly.

2. Add the whole egg juice and stir evenly.

3. Sift into powder and cut evenly.

4. Add the crushed walnuts, stir evenly, into a dough

5. Divide the dough into two pieces, forming long strips 2 cm thick and 8 cm wide.

6. Preheat in the oven, 170 degrees, heat up and down, medium, bake for 20 minutes until the skin hardens, take out to dry

7. Cut method 6 into 0.8 cm thick slices, put in the oven, put back in the oven at 140 degrees, bake for about 30 minutes until completely dry

Handy cooking tips

　　1- The finished product is not very sweet, so there is no need to reduce the sugar.2- The baking time is adjusted according to the temperament of the oven.3- Whole egg juice should be added in stages to avoid oil and water separation.