Whole wheat black sesame meat sandwiches

　　The vast majority of waffles are sweet, but there are still some traditional Chinese appetizers who are not used to eating sweets, but there is still interest in the new shape of waffles, in order to meet the demands of all walks of life, this savory and moderate whole wheat black sesame meat waffle comes out of the oven, whether it is served with porridge or drink milk, it is good, but it is still considered the best to eat it directly, chew it slowly, chew it more and more.The dough is partially coated with whole wheat flour and black sesame after fermentation, which is still rich in nutrients and leaves a fragrance on the lips after eating.Hot and cold are two completely different tastes, but I still prefer hot.

WHAT YOU NEED

Ingredients

100 grams of high-quality flour
75 grams of low-fat flour
30 grams of whole wheat flour with peel
1 whole egg (about 55 grams)
75 grams of milk
20 grams of milk powder
30 grams of white sugar
4 grams of salt
2 tablespoons of black sesame
30 grams of butter
3 grams of yeast
Meat loose in moderation

How TO MADE Whole wheat black sesame meat sandwiches

Steps 1 to 4

1. Post-oil method, mixing all ingredients except the pulp to the expansion stage

2. Basic fermentation

3. Divide the coil and relax at room temperature for 20 minutes.

4. The dough is pressed into thin-edged rolls in the middle, wrapped in a moderate amount of meat, and collected.

5. The final fermentation takes about 30 minutes.

6. Preheat the waffles, take a fermented dough, pick it down, put it in the waffle maker, cover the lid, heat the whole process until the color is uniform on both sides