Chocolate cake with oatmeal

　　In the past, we used to make a cake out of crushed oats, but in the new year, we wanted to make a cake that tasted the best, so we started working.

WHAT YOU NEED

Ingredients

Butter and butter 75
Low-fat flour 75
White sugar 40
Quick-ripened oats 115
Dark chocolate 30 to 40
Powdered 1-2
Small soda 1
The Salt 1

How TO MADE Chocolate cake with oatmeal

Steps 1 to 4

1. The butter is heated in a small pot and the cake is stirred until it turns a carrot color, the sugar is added and the mixture is dissolved, the other powder is poured and stirred evenly.

2. Add the oatmeal to the mixture, and the dried flowers are a little scattered, so it's easier to mix with chopsticks.

3. The dark chocolate is crushed and mixed in.

4. Cook in the oven at 175 degrees for 17 to 19 minutes.

Steps 5 to 8

5. It's a delicious cake, and I can't stop eating it.

Handy cooking tips

　　If you like soft cakes.Cook for 10 to 12 minutes.