WHAT YOU NEED

Ingredients

400 grams of high-quality flour
100 grams of butter
One egg.
150 grams of white sugar
3 grams of baking soda
3 grams of flour
1 teaspoon of herbs

How TO MADE Candy and soda rolls

Steps 1 to 4

1. Preparation of materials

2. The butter is softened at room temperature and mixed evenly with white sugar.

3. Launched smoothly.

4. Egg juice and vanilla are poured into the butter and stirred evenly until the egg juice and butter are combined.

Steps 5 to 8

5. A mixture of flour and baking soda.

6. Filtered in butter and egg yolk.

7. After kneading the dough evenly and smoothly, divide it into 15 grams and form a ball.

8. Put it on a pan covered with oil paper.

9. Preheat the oven to 190 degrees.

10. Bake for 15 to 20 minutes until the round surface turns golden yellow, then turn off the heat and remove for cooling.

11.

Handy cooking tips

　　Sugar cannot be reduced.