Cranberry biscuits, freshly baked, are a dessert

2023-10-29 17:33:44COOKIE

 

  This dessert is very simple and quick, it's cooked and eaten, it's soft when it's hot, it's cold all the time, it's delicious, oh! Here the dessert is slightly light, children who like to eat sweets can add a little sugar powder or cranberry!

WHAT YOU NEED

Ingredients

60 grams of butter
15 grams of flour
One egg.
20 grams of cranberries
5 g of white sugar
100 grams of low-fat flour

How TO MADE Cranberry biscuits, freshly baked, are a dessert

Steps 1 to 4

1. Prepare the ingredients, forget about the low-fat flour.

2. My cranberries are bigger, so I cut them down.

3. After softening the butter, use the egg beater to spread it to the shape of a feather, mix it with the sugar powder and white sugar, then use the egg beater to spread it again, until the butter color is slightly lighter, the volume is slightly swollen, be careful not to spread it too much, add the egg juice in stages, mix it, the picture is yellow with the egg juice mixed state

4. Low-fat flour with alternate addition of sieve, stir evenly

Steps 5 to 8

5. Add cranberries and stir evenly

6. I put the cranberry dough in a storage bag, and it grows into a square shape (I put it in a hard cardboard package outside the storage bag, and if you have a ready-made mold, you can put it directly into the mold), and I forgot to take a picture, sorry! Then I put it in the freezer for forty or fifty minutes, and the soft dough hardens!

7. When you want to eat it, cut it into squares about five or six millimeters thick, preheat the oven, put it in the middle layer of the oven, the temperature of the cookie cookie is a little higher, my oven is about 22 degrees about 8 to 10 minutes, you'd better look next to it, you can take it out and see when the surface of the cookie changes color, it's usually baked.

8. Of course, everyone's oven is different, the temperature and the time are slightly different.

Handy cooking tips

  1.It's very difficult to soften room temperature butter in winter, I did the above steps in a warm water bath, otherwise, after leaving the water bath, the butter will harden, whether it's mixed with egg juice or low-fat flour or cranberry mixture is very difficult! 2.When putting cookies on the grill, put them a little apart, otherwise the cookies will swell and stick together

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