The Christmas Biscuit Festival

WHAT YOU NEED

Ingredients

135 grams of low-fat flour
80 grams of butter
60 grams of flour
20 grams of egg yolk
5 grams of egg whites
2 grams of salt
14 grams of cornstarch
1 teaspoon of powder

How TO MADE The Christmas Biscuit Festival

Steps 1 to 4

1. Sugar powder is added to softened butter at room temperature and whitened

2. Add the mixture of egg whites and egg yolks four times, stirring completely evenly each time and then adding the sauce.

3. The powder, salt, cornstarch, and low powder are mixed through a sieve and filtered into the paste that has just been prepared.

4. (If you prefer other flavors, you can add other flavors of powder, such as tea, cocoa, raspberries, etc., up to 5-10 g.)

5. After mixing into a dough, open the dough, press the preservative film, put it in the refrigerator and freeze.

6. Freeze-dried leather cut into molds

7. It is baked at 180 degrees for 12 minutes, and the smaller parts of the biscuits are easier to cook, so you need to hold them tightly to avoid baking them.

8. Baked biscuits are decorated with sugar or chocolate.

9. A sugar-decorated Christmas tree

10. Christmas socks decorated with sugar