The Christmas stick

WHAT YOU NEED

Ingredients

White flour (A) in moderation
Flour and yeast
Sugar flour 35
One egg.
Butter and oil 35
Cocoa dough (B) in moderation
Flour and yeast
Chocolate 25
Sugar flour 35
One egg.
Butter and oil 35

How TO MADE The Christmas stick

Steps 1 to 4

1. Butter melted into a liquid.

2. Open, butter and chocolate in B mixed evenly

3. A: Butter and sugar powder mixed evenly, then eggs and flour, and clumped (not sticky)

4. B: Chocolate butter and sugar powder mixed together, with eggs and flour added.

5. If it's sticky, add the flour

6. A and B are cut into several equal-sized strips, twisted together, made into sticks, and placed on a grill.

7. (Brushing oil)

8. 180 degrees up and down in the middle of the oven 15 to 20 minutes

9. Completed