It's so beautiful to see your sweet and sweet Christmas decorations.As Christmas approaches, it's tempting to be decisive and wrap it up as a gift.

WHAT YOU NEED

Ingredients

Low flour 350 grams
45 grams of butter
100 grams of red sugar
80 grams of honey
45 grams of milk
2 grams of flour
2 grams of baking soda
1 g of cinnamon powder
1 g of flour
Moderate amounts of candy

How TO MADE Christmas decorated biscuits

Steps 1 to 4

1. Butter is heated to a liquid, rubbed with red sugar, and stirred into a sauce.

2. Add honey to the mixture and put it in the milk to mix.

3. The mixture is sifted into a uniform powder, first cut with a rubber scraper and then mixed directly by hand into a lump.

4. Wrap in a preservative film and refrigerate for one hour.

Steps 5 to 8

5. Making sugar cream.

6. Take an egg yolk, add sugar powder, mix with an electric egg beater until it is sticky, do not drip on the head of the egg, divide into several bags and add your favorite coloring, squeeze evenly by hand.

7. The sugar cream used to make the candy can be hardened, or add a little more sugar powder.

8. Take a portion of the dough, wrap it in 3 mm of cloth on a non-adhesive cloth, and use a toothpick for the hole.

9. It is pressed into shape with a cookie mold or your favorite graphic, placed in a pan covered with oil paper, and relaxed for 20 minutes.

10. Put it in a preheated oven, bake it at 140 degrees for about 10 minutes, then take it out to cool, and then you can decorate your own graffiti.

11. Finished product.

12.