WHAT YOU NEED

Ingredients

250 grams of low-fat flour
80 grams of butter
80 grams of flour
3 grams of salt
One egg.
Powdered 1/2 tablespoon
26 pieces of hard sugar

How TO MADE Glass cookies

Steps 1 to 4

1. After the butter is softened, salt and sugar are added until the hair turns white.

2. Add the egg yolk twice so that the egg yolk is completely mixed with the butter.

3. The eggs are cooked in butter and mixed with a thoroughly sifted low-grade powder and baking powder.

4. Stir with a rubber scraper to mix the oil.

Steps 5 to 8

5. Mix to the end and knead by hand into a smooth dough.

6. The dough is kneaded into thin slices, about 3 mm thick, with a kneading stick.

7. Use the mold to press the line, in the middle use the small number one mold to press the empty, put it in the baking tray, wait for baking.

8. The oven is heated 150, lowered 180, warmed, preheated for 5 minutes, the finished pasta is placed in the middle layer of the oven, baked for 5 minutes, taken out, put the pre-crushed hard sugar in the middle of the biscuit, continue to put in the top layer of the oven, baked for about 2 minutes, so that the sugar melts.

9. Out of the oven, move the biscuits from the baking paper until they cool down, and complete the plate!

Handy cooking tips

　　1 low bromine powder pre-mixed with blown powder and sifted.2 tablespoons of hard sugar, don't choose the one that's stuck. Oh! 3 tablespoons of hard sugar, beat it with a knife and a bag in advance.One sugar can usually hold three biscuits.You can't move the cookies right away, you have to wait for the sugar to cool before you can take them off the baking paper!