WHAT YOU NEED

Ingredients

100 grams of flour
25 grams of chocolate
2 grams of instant coffee powder
65 grams of butter
30 grams of fine sugar
50 grams of red sugar
35 grams of walnuts
25 grams of whole eggs
Powdered 1.25 grams
0.6 grams of baking soda
1 teaspoon of water

How TO MADE Mocha fruit cakes

Steps 1 to 4

1. Preparation of materials

2. Butter softening reserve, chocolate and walnut kernel chopping reserve.

3. Put the softened butter and the fine sugar, red sugar, together in a large bowl, and use an electric egg beater to beat the butter until it turns pale and swells.

4. In the butter, add the whole egg juice three times and stir evenly.

Steps 5 to 8

5. The whole egg juice must be added in stages, and each time it must be stirred until the eggs and butter are completely mixed and then added to the next one.

6. The mixed dough should be smooth and fluffy.

7. Dissolve the instant coffee powder in 1 teaspoon of boiling water, then pour it into the butter mixture of step 3 and stir evenly with the egg beater.

8. After mixing the flour bubble powder and the baking soda powder, sieve it and pour it into the mixture of butter that has been stirred in step 4 and stir evenly with a rubber scraper until the flour is completely wet.

Steps 9 to 12

9. It is poured into chocolate chips and walnut chips and stirred evenly with a rubber scraper to form a biscuit dough.

10. Use a spoon to dig up the dough and pour it onto the grill, leaving a large space between each piece of dough.

11. After the dough is ready, use a spoon to slightly flatten the dough, put it in a preheated oven at 180 degrees, put it on low heat, medium layer, bake for 10 to 15 minutes.

12. Freshly baked biscuits are a bit soft to the touch, but they become very loose after cooling.

13.

Handy cooking tips

　　1 The dough is placed in the baking tray, without the need for deliberate shaping, and the biscuits will fully extend themselves when baked.2 grams of instant coffee powder Use pure coffee powder and do not use coffee with added sugar and companions.After baking, the color will be darker, so be careful to observe the temperature of the fire, do not bake it.