The tradition of making gingerbread at Christmas is said to have originated when Queen Elizabeth I ordered a caterer to make gingerbread in the shape of a guest, but many believe that the popularity of gingerbread came from a couple of lovers who were separated by war, who feared that they would not find each other, so they sold gingerbread in their villages.

WHAT YOU NEED

Ingredients

350 grams of low-fat flour
2 grams of baking soda
2 grams of cinnamon powder
10 grams of flour
50 grams of red sugar
50 g of white sugar
60 grams of butter
30 grams of whole eggs
50 ml of milk
50 grams of honey
180 grams of flour
One egg.

How TO MADE Gingerbread Man and Christmas cookies

Steps 1 to 4

1. The butter, red sugar, and white sugar are placed in a container, heated until the butter melts, and the sugar and liquid butter are thoroughly mixed with a hand-held mixer until they are completely combined.

2. Add whole egg juice, milk and honey to the container in step 1 and stir thoroughly until completely mixed.

3. Low-fat flour, baking soda, cinnamon powder, and ginger powder are mixed through a sieve, poured into a container in step 2, and mixed with a rubber scraper until there is no dry powder.

4. The dough is placed in a fresh preservation bag, flattened with a dough stick, about 0.3 cm thick, placed in the refrigerator and frozen for about 30 minutes.

5. After freezing, use a gingerbread man or other favorite shaped mold, carve your favorite cookie shape, and put it on a grill.

6. Preheat the oven to 175 degrees and bake for 10-12 minutes.

7. The biscuit part is done.

8. Then make sugar cream: the protein is blown out of the small bubbles, sifted into the sugar powder, and beaten with an electric egg beater until thick.

9. The state of having a clear pattern behind the sugar drops.

10. Mix the coloring and sugar cream with a little bit of toothpaste and stir evenly.

11. I used pink, green and black.

12. Put the sugar cream in the bag, tighten the opening, cut a small bite in the front, and you can draw your favorite patterns on the biscuits.

13. Then it dries naturally so it can be packaged and delivered.

14. It's very handy.

15.