The taste of childhood, shared with my daughter at Christmas.The operation of this cookie is very simple, note that there is no oil, don't worry about getting fat.

WHAT YOU NEED

Ingredients

Low starch powder 85 grams
50 grams of white sugar
Whole eggs (about 50) 1
Two eggs.
A moderate amount of salt
1 g of flour
0.5 grams of vanilla powder

How TO MADE Merry Christmas and egg yolk cookies from childhood

Steps 1 to 4

1. Separate the two yolks with an egg separator

2. Put the eggs, sugar and salt in the egg-making bowl and start stirring with the egg-making machine.

3. In order to increase the speed of release, the egg pot can be placed in water at 40 °, first at high speed for 2-3 minutes, then the egg juice is released at medium speed, when the egg juice is lifted, the egg juice flows slowly, and the resulting pattern is no longer immediately visible.

4. Use a face sieve to powder the flour bubbles and vanilla powder, the screened flour contains air and is more fluffy.

Steps 5 to 8

5. Use a scraper to turn the dough upside down, do not rotate the dough, it will make the dough fluffy, stir until there is no dry flour, too much stirring will cause the dough to boil.

6. Put the good dough in a bag of flowers.

7. Evenly squeezed on the grill, the biscuits will swell when baked, so leave enough space, don't worry about squeezing not smooth enough, put it in a high-temperature oven.

8. My oven is 35L, set to 150°, 7-10 minutes, because the baking time is short, it is recommended to observe the side of the oven, the color is deeper.

Steps 9 to 12

9. Each oven has different characteristics, so you can try it a few times to figure out what your oven is like.

10. Happy Christmas to you.

Handy cooking tips

　　If the eggs are too large, add a moderate amount of flour.The size of the oven varies from family to family, the temperature and the time are for reference only, I use a 35L oven.