This cookie, I've forgotten how many times I've made it since last year, is a simple, delicious and delicious cookie.

WHAT YOU NEED

Ingredients

Low flour 100 grams
100 grams of cornstarch
60 grams of flour
100 grams of butter
Two boiled eggs.
1 gram of salt

How TO MADE Margaret's cookies

Steps 1 to 4

1. Peel cooked eggs to separate the yolk.

2. The egg yolk is placed in the sieve and pressed with the back of the spoon so that the egg yolk passes through the sieve and becomes the end of the egg yolk.

3. After softening, the butter is poured into sugar powder and salt and sent through an egg beater.

4. It is slightly enlarged, slightly lighter in color, and has an enlarged appearance.

Steps 5 to 8

5. Add the screened egg yolk and stir evenly.

6. Low-flour and cornstarch are mixed in a sieve and poured into the butter.

7. After mixing, knead into a smooth dough, the kneaded dough is slightly semi-dry, not too wet, does not dry and dries, cover the preservative film and refrigerate for 1 hour.

8. Take out the frozen dough, take a small piece, grind it into small round balls and put it on the grill, pressing it flat with your thumb, and when you flatten it, the biscuits will appear naturally cracked.

Steps 9 to 12

9. Put the top layer in the oven at 170 degrees for 15 to 20 minutes and cook until the edges are slightly browned.

10.

Handy cooking tips

　　When cooking eggs, the eggs are cooled in a pot, first soaked in cold water for a few minutes, then boiled on medium heat for about 8 minutes, then removed and cooled in cold water.