WHAT YOU NEED

Ingredients

10 grams of low-fat flour
10 grams of cornstarch
25 grams of butter
90 grams of flour
Protein three.
1.25 ml of herbal tea
50 grams of almonds

How TO MADE Almond flakes

Steps 1 to 4

1. Preparation of materials

2. Butter insulation water melting, backup

3. Add sugar powder to the protein, stir gently, do not boil.

4. After the sugar powder is basically melted, add the melted butter to stir evenly, then add the vanilla extract to stir evenly.

Steps 5 to 8

5. Sieve into the bottom and cornstarch, stir evenly.

6. Finally, add the almond slices, stir evenly, and let stand for 15 minutes.

7. Use a spoon to pour a spoonful of almond protein paste into the pan, then use the back of the spoon to dissolve the dough into discs, leaving a certain gap between each.

8. Preheat the oven at 140 degrees, put the pan in the middle layer of the preheated oven, raise the fire and bake for about 10 minutes, until the surface is golden yellow.

9. The baked chickpeas can be peeled off while they are hot, and then rolled on a doughnut stick, turning into an arch.

10. You can't do any shaping.

11.

Handy cooking tips

　　It's easy to roast, so in the last few minutes, be sure to keep an eye on the oven.