I just bought the baking utensils, and my daughter was fighting about what to do, and there were only three eggs left in the fridge, and I could only make some cookies.She likes big butter and chocolate, so let's mix it up and see how it works!

WHAT YOU NEED

Ingredients

Low flour 270 grams
150 grams of butter
Two eggs.
100 grams of chocolate
50 grams of white sugar

How TO MADE Chocolate egg butter cookies

Steps 1 to 4

1. Chocolate waterproofing

2. Butter and white sugar dispersed at low speed

3. This is the state of affairs.

4. Add the egg juice three times.

Steps 5 to 8

5. Add melted and slightly cooled chocolate to the mixture.

6. Quickly cut evenly to no dry powder

7. Oil and paper, divided into small groups, shaped.

8. The oven is 180 degrees, 15 minutes.

9. Adjust the time according to your oven.

10.

Handy cooking tips

　　The chocolate at home is for baking the big ones we bought when we went to Thailand, but the smaller ones are easier to melt!