The chocolate my friend brought from Russia last time tasted a little thick, or was it used to make biscuits?

WHAT YOU NEED

Ingredients

Low powder at will
Two eggs.
15 grams of butter
A piece of chocolate
20 g of white sugar

How TO MADE Chocolate cookies

Steps 1 to 4

1. The butter softened, it was too cold, so I put the container of butter directly in the hot water basin, and it melted very quickly.

2. The next thing I do is I put sugar in the butter, and I don't have any sugar, I just put white sugar in the butter, and I beat it with the egg beater.

3. I put two eggs in it, and I was lucky enough to use one egg, two eggs, and save money.

4. Join the eggs to continue passing, passing until smooth.

Steps 5 to 8

5. It's nice to see what you've been through.

6. When the chocolate has melted, pour the melted chocolate into the butter egg paste and stir evenly.

7. In fact, in the winter, you can mold it directly into the oven and bake it, and I also freeze it, and it's too hard.

8. The biscuits are baked the way you like them.

9. My oven wood has a temperature, by sight.

10. After cooling, eat it with milk tea, it's easy to eat.

Handy cooking tips

　　Loving the Kitchen