Man Vietnamese biscuits

WHAT YOU NEED

Ingredients

150 grams of butter
30 ml of egg juice
150 grams of flour
75 grams of mangoes
Low flour 220 grams

How TO MADE Man Vietnamese biscuits

Steps 1 to 4

1. Butter insulation water softening added sugar powder mixed evenly

2. The egg juice is mixed evenly, without the need to use an electric egg breaker.

3. Gradually sift into low powder, grind evenly, do not mix in zones

4. Press it by hand into a bunch, put it in a bag, press it into a strip about 3 x 3 cm long, put it in the refrigerator and freeze it for about an hour.

5. Preheat the oven to 165 degrees, take the dough out of the refrigerator, cut it into 0.5 cm thick slices, and place it on a pan of oil paper, leaving some space in between.

6. Baked in the oven for 20 minutes (double-sided golden yellow, depending on the oven)