Margaret's cookies

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
100 grams of butter
Two boiled eggs.
1 gram of salt
60 grams of flour

How TO MADE Margaret's cookies

1. Take two cooked eggs, take the egg yolk, put the egg yolk on the flour sieve, and press the sieve with your hand.

2. Heat the water in the pot, cut the butter into small pieces and put it in a small bowl in the pot, heat the pot, stir the butter with a spoon until it is completely softened into a liquid, then remove the bowl and put it in the refrigerator freezer for a few minutes, then remove it from the refrigerator until its surface is less crystalline.

3. Salt and sugar are added to the butter and beaten with an egg beater until the volume becomes fluffy and the color becomes pale.

4. Pour the egg yolk in and stir.

5. The flour and starch are also poured after sieving and kneaded into a dough.

6. Put the dough in the refrigerator for about 40 minutes.

7. Remove the dough, knead it into several small round balls, place it on the chopping board, and then press with your thumb to give it a nice crack.

8. Then put it in the oven and bake it at 170 degrees for about 15 minutes.

9. It's delicious.

Handy cooking tips

　　Be careful, it's better to be an electric egg maker, save energy.