Rosemary cake

　　I like to grow all kinds of herbs, at home I grow rosemary, parsley, mint, rolls, cinnamon, I usually use herbs in my dishes, I make West Point, I make life full of fragrance.....This biscuit does not contain eggs, butter and vanilla flavored water and milk blend, accompanied by a crispy flavor and leafy lightness - this is a description of the beauty of the little girl.The fresh taste of the entrance rosemary is mixed in the mouth with the taste of fermented butter, making one intoxicated...

WHAT YOU NEED

Ingredients

150 grams of fermented butter
153 grams of low-fat flour
49.5 grams of cornstarch
White sugar 75 grams
2 grams of salt
Rosemary 1.5 grams

How TO MADE Rosemary cake

Steps 1 to 4

1. Prepare low-fat flour and cornstarch.

2. Fresh rosemary is ready.

3. Butter softening

4. Add sugar to the butter and send it to the gray hair.

Steps 5 to 8

5. Sieve in low-fat flour and chopped rosemary.

6. It is mixed with a knife to form a cluster.

7. Take 20 grams of dough, knead it into small balls, and press it onto baking paper into 6 cm thin cakes.

8. Preheat in the oven at 170 degrees for about 15 minutes and add a little color.

9.