Finger cookies from Tiramisu

　　It's a simple dish, make it into a delicious tiramisu, and let's do it together!

WHAT YOU NEED

Ingredients

Low powder 63 grams moderate
60 grams of white sugar
120 grams of egg whites
18 grams of white sugar
45 grams of egg yolk

How TO MADE Finger cookies from Tiramisu

Steps 1 to 4

1. Take 45 grams of egg yolk and add 18 grams of sugar.

2. 120 grams of egg yolk added three times to white sugar to harden the reserve

3. The finished protein is added to the egg yolk three times.

4. Sift into low powder 63 grams stir evenly for backup

5. Take a bag of flowers and pour the dough into the bag and squeeze it onto a pan with grease paper.

6. Screen the sugar powder on the biscuit for 10 minutes.

7. Preheat in the oven 170 degrees for about 10 minutes

8. It's delicious and fresh!