Almond crackers

WHAT YOU NEED

Ingredients

220 grams of low-fat flour
50 grams of high starch flour
120 grams of butter
80 grams of whole eggs
50 grams of flour
50 grams of almonds (ground into powder or grain)

How TO MADE Almond crackers

Steps 1 to 4

1. Butter eggs are mixed in the blender (white), added to the eggs, mixed evenly, added to the high and low starch flour, quickly mixed, then poured out with a dough stick, flattened, then pressed into one shape with your favorite mold, put in the oven, up and down the fire is 150 degrees, in 20 minutes you can eat crispy delicious almond biscuits.

2. Similarly, you can add almond slices to the surface of the cookie and put it in the oven.

3.

Handy cooking tips

　　Mix the butter and sugar in the blender into a white, a little bit of hair, add the eggs, add the high and low starch flour to mix quickly, then pour it out, flatten it with a doughnut stick, then press it into your favorite shape with your favorite small model, put it in the oven, put it on 150 degrees, in 20 minutes you can eat a crisp and tasty cookie, make it yourself especially convenient, hygienic.