Panda biscuits - healing buds - have the magic to make the mood instantly sunny.It's great to enjoy the layered taste of cocoa beans, and it's great to feel the black tea melting cocoa between your lips and teeth! Christmas is just around the corner, so let's share it with your family!

WHAT YOU NEED

Ingredients

100 grams of unsalted butter
70 grams of sugar cream
30 grams of eggs
Low powder 200 grams
3 drops of herbs
160 grams of unsalted butter
Sugar cream 120 grams
50 grams of eggs
Low flour 260 grams
40 grams of cocoa powder

How TO MADE The cure is panda cookies.

Steps 1 to 4

1. Preparing the raw materials

2. Pour the sugar cream into the softened butter and stir evenly.

3. Add the egg juice several times in step 2 and stir evenly.

4. Add the vanilla to the mixture.

Steps 5 to 8

5. The low powder is sifted into step 3 and stirred evenly.

6. Be careful not to spray the flour.

7. You can mix it like this.

8. When making cocoa dough, the steps are as above, and finally add the cocoa powder to the mixture.

Steps 9 to 12

9. Put the dough in the freezer for a few hours and remove it when it is slightly hard.

10. The dough is kneaded into a 0.5 cm thick dough, the body is pressed on the cocoa dough with a black frame mold, the expression mold is pressed on the original color dough, the white frame mold is pressed on the head and body.

11. Put your head on your body, and the lovely panda is born.

12. Preheat the oven 170 degrees and cook the upper and lower middle layers for 20 minutes.

13. You can observe the situation in 15 minutes.

14.

Handy cooking tips

　　This time it's enough to bake four plates, about 55 pandas, using a 25-liter oven.