Almond and cocoa cookies

WHAT YOU NEED

Ingredients

140 grams of butter
80 grams of flour
One egg.
190 grams of low-fat flour
10 grams of cocoa powder
A small amount of almonds

How TO MADE Almond and cocoa cookies

Steps 1 to 4

1. Butter is softened at room temperature and smoothed with an egg beater.

2. 2. Add sugar powder to stir evenly.

3. 3. Add whole egg juice in small portions.

4. Stir evenly.

5. 4. Add cocoa powder and stir.

6. 5. Add the sifted flour and stir until all the flour is wet.

7. It is packed in a bag of flowers and squeezed into a uniform-sized biscuit.

8. Spread some almond slices.

9. Put in a preheated oven to 190 degrees and bake for 10 minutes.

10. Completed

11.

Handy cooking tips

　　The recipe for a raw butter cookie is 200 grams, of which 10 grams are replaced with cocoa powder, tea powder or fruit juice, etc., to change the taste.