I've been a big chocolate lover lately, and the other day I was looking through PH's book, and I found out that this cookie was made with favna, and it just so happened that there was a lot of it in the house, so I decided to try it.When it's baked, it's full of chocolate, and it's so happy, it's so happy, it's so happy, it's so happy, it's so happy, it's so happy.

WHAT YOU NEED

Ingredients

55 grams of butter
Fava 70% dark chocolate 55 grams
20 g of white sugar
45 grams of yellow sugar
2 g of sea salt
15 grams of flour
Low flour 50 grams
2 grams of baking soda
10 grams of cocoa powder
1 g of herbs

How TO MADE Chocolate cake with flowers

Steps 1 to 4

1. Butter to cream

2. Add sugar and vanilla to the mixture

3. Mixed up

4. Add the screened powder and stir with a scraper until it is almost dry.

Steps 5 to 8

5. Change it to a scraper.

6. Add the chocolate chips and continue stirring with a scraper.

7. Place the dough in the refrigerator for 1-2 hours (the original square forms a cylinder with a diameter of 2 cm)

8. Chilled slices, 1 cm thick

Steps 9 to 12

9. Preheat the oven to 160 degrees, leaving enough space between each biscuit.

10. Put in the oven, middle layer 160 degrees, 12 minutes, do not overcook.

11. It's dark, and when it's cooked, it smells special.

12. Mouth and Olio seem to be

Handy cooking tips

　　1 ton of butter pre-softened, now it's winter, I turn the oven down to the fermentation mode, put the butter in it to soften it.2 liters of sea salt crushed, chocolate chopped, and powder mixed with a sieve.