WHAT YOU NEED

Ingredients

150 grams of butter
100 grams of fine sugar
1/2 teaspoon of salt
1/2 teaspoon of herbs
60 grams of egg juice (1 medium egg)
200 grams of low-fat flour
1 teaspoon of flour
20 grams of black sesame

How TO MADE Cookie-shaped cookies

Steps 1 to 4

1. The butter is softened to a point where it can be easily picked up by the fingers, and the sugar, salt, and vanilla extract are added and stirred evenly.

2. Add the egg juice to the butter paste three times, adding the next egg juice after each time it is fully dissolved.

3. Pass the butter and egg yolk to a light state with a slightly larger volume and a slightly lighter color.

4. Sieve into low powder and bubble powder, add two tablespoons of black sesame, about 20 grams, this can handle itself.

Steps 5 to 8

5. Cut slowly and stir evenly.

6. The dough is placed in a preservative film, at which point the dough is too moist to be used directly by hand, then it is covered with a preservative film, and the dough is made into a 0.3-centimeter dough and placed in the freezer for 20 minutes.

7. Take it out and leave it for a while, and then cut it in your favorite pattern.

8. It is best to make a plate in various shapes so that the color is uniform.

9. 180 degrees, middle of the oven, 18 minutes.

10. Attention to observation

11. This is the second plate.

12. The third set.

13.

Handy cooking tips

　　Be sure to filter the flour into the butter paste, do not mix hard, the flour will slowly melt into it.