WHAT YOU NEED

Ingredients

120 grams of low-fat flour
60 grams of butter
40 grams of flour
20 grams of egg juice
1 teaspoon of cocoa powder
2 teaspoons of powder

How TO MADE Tea cookies in the shape of a panda

Steps 1 to 4

1. The sugar flour is sifted, the butter is crushed and the flour is mixed to make a bread dough, and the egg juice is added to the dough to make a dough of 130 g, 80 g, and 30 g.

2. Then add 30 g of flour to cocoa powder, 80 g of flour to 5 g of low-fat flour, and 130 g of matcha powder.

3. Divide the cocoa dough into five pieces, one three grams for the nose, two six grams for the eyes, two 7.5 grams for the ears, take a piece of 25 grams of dough and rub it into a cylindrical shape of about 18 cm, press it into a flat cake shape.

4. Three grams of cocoa noodles are placed on the dough, and ten grams of raw dough is pressed into the dough and covered on the nose.

Steps 5 to 8

5. Take two six-gram cocoa noodles and put them on either end of your nose as eyes.

6. Cover all the remaining raw dough completely on top.

7. Put the remaining two 7.5 grams of cocoa noodles on top of the ears.

8. Put a 12.5 g matcha noodle in the middle of your ear.

9. Finally, wrap all the matcha dough in this noodle and put it in the freezer for 20 minutes.

10. My dough is not well shaped, cooked, oven preheated 165 degrees for 15 minutes.

11.