Margaret, what are you doing?

　　It is said that the full name of Margaret's biscuits is Italian Hard-boiled Egg Yolk Cookies, but she thinks that the biscuits are more like a flower called Margaret.This dessert is mainly based on Jun's recipe, although this recipe is a sugar-reduced version (the amount of sugar powder is 75% of the original recipe), but the taste is still sweet.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
100 grams of butter
Two boiled eggs.
1 gram of salt
45 grams of flour

How TO MADE Margaret, what are you doing?

Steps 1 to 4

1. Boil two white boiled eggs, remove the yolk, and cover with a sieve (pressed by hand)

2. After softening the butter, add sugar powder and salt, and use an egg beater to make it slightly swollen, slightly pale, and swollen.

3. Pour the boiled egg yolk into the mixture, stir evenly, then add the boiled low-fat flour and cornstarch, knead by hand into the dough to a slightly skewed stem, but do not disperse due to drying.

4. Put the noodles in the refrigerator and refrigerate for one hour, then remove the noodles and divide them into small pieces of about 10 g.

5. It is pressed into small round balls on a grill to form a naturally cracked crack, shaped like a flower called Margaret.

6. Put it in the oven at 170 degrees and bake for 12-15 minutes, until the edges are slightly yellow.

7.

Handy cooking tips

　　If the oven is smaller and needs to be baked in several ovens, it is recommended to reduce the baking time of the last few ovens and pay attention to the color of the biscuits, the edges are slightly yellow to finish the baking.If a small oven (less than 20 liters) decides to bake only one oven, the recipe is reduced by half.