Five-seeded biscuits with a lot of flavor

　　If you want to eat biscuits, what kind of biscuits are good? Thinking that there are still a few packages of snacks brought back from the United States, five beans (five beans: pine nuts, walnuts, almonds, cranberries, dried grapes), so according to the recipe of your cranberry biscuits, change the cranberry 35 grams into five beans, this is a self-created biscuit, after coming out of the oven is really very good to eat, the biscuits are crisp, the biscuits are still full of flavor, ha ha! I can say that I have never eaten such a delicious biscuit, but, because there is no mold, so it looks not very beautiful, but it's okay!

WHAT YOU NEED

Ingredients

Low powder 130 grams
40 grams of cinnamon
One whole egg.
75 grams of butter
30 grams of sucrose
Fine white sugar

How TO MADE Five-seeded biscuits with a lot of flavor

Steps 1 to 4

1. Softened butter with sugar mixed evenly (no delivery required)

2. Add the egg yolk and mix.

3. It is sifted into a low-density mixture, which grows into a square or circle.

4. Put it in a freezer for an hour.

Steps 5 to 8

5. Take out the slices and put them on the grill at 170 degrees for 20 minutes.

6.

Handy cooking tips

　　Tip: 1 must be frozen, otherwise it will not be shaped.It is better to have a rectangular or cylindrical mold, put the dough in the rectangular mold, put it in the refrigerator and then cut it, so that the cut biscuits have a neat and beautiful shape.