For my mother, my sister, my grandmother, the three most important women in my life.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
30 grams of butter
One egg.
20 grams of milk
20 grams of white sugar
20 grams of sesame
1/2 teaspoon of salt
1/2 teaspoon of powder

How TO MADE Sesame and cinnamon biscuits

Steps 1 to 4

1. Flour, flour and salt

2. 30 g of butter, liquefied in the microwave, must be heated for a short time, sometimes for a long time, directly in the microwave.

3. .

4. 20 grams of milk

Steps 5 to 8

5. I heated it slightly in the microwave and smelled it.

6. Powdered screening

7. Added liquid butter and sugar.

8. Grind by hand and turn into coarse cornmeal

Steps 9 to 12

9. Scattered eggs

10. Add milk and eggs to the dough.

11. Grind the dough until the surface is smooth, do not grind for too long.

12. Pour into the sesame and continue to knead for 1 minute until the sesame is evenly in the dough

Steps 13 to 16

13. Cover with a fresh film and let stand for half an hour.

14. Spread the flour on the board and knead the dough into thin slices of 0.2 cm thickness.

15. I think it's a good idea to be semi-transparent.

16. Cut into squares.

17. Preheat the oven at 150 degrees for 10 minutes.

18. Or with a mold, put it on a tin-paper grill.

19. 1506 minutes, it's best to watch the point, it's easy to overheat, especially the first time baking.

20. It tastes very good! The sesame milk smells strong, and there is a slightly salty smell!

Handy cooking tips

　　It's much easier to cut squares than molds.