Cranberry cookies

WHAT YOU NEED

Ingredients

75 grams of butter
60 grams of flour
Dried cranberries 35 grams
Egg juice (whole egg) 15 ml
Low powder 115 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. After the butter is softened, the powder is sent to the hair.

2. Add the egg juice and stir.

3. Add dried cranberries (if the cranberry head is too large, cut it, but not too small)

4. Low powder poured into the sieve (I personally like to add in batches to make it easier to stir evenly)

Steps 5 to 8

5. Stir the dough evenly into a rectangle by hand or in a snow-spinning cake mold and refrigerate for one hour in the refrigerator

6. Remove the frozen hard rectangular dough and cut it into slices about 0.7 cm thick with a knife, preheat the oven, bake it at 165 degrees for 20 minutes, bake it until the surface is slightly golden yellow.

7.

Handy cooking tips

　　The eggs should be added two or three times to avoid oil and water separation.