One of the cookies I made last week, I had a handbag mold in my hand, and I suddenly wanted to play with it.Now that there are more cakes and fancy snacks, biscuits have become a rarity for me, if not for decorating cakes, I rarely spend a day alone making them, occasionally making them once and finding it endlessly fun, making a total of three styles, idle...This recipe can make about 15 pairs.

WHAT YOU NEED

Ingredients

100 grams of butter
80 grams of flour
40 grams of egg juice
Low powder 180 grams
10 grams of milk powder
1 tablespoon of herbs
A little cocoa powder
100 grams of cheese
30 grams of flour
15 grams of butter
Chocolate beans in moderation

How TO MADE Milk handbags with milk

Steps 1 to 4

1. The butter is softened at room temperature, added to the sugar powder, stirred slightly with a rubber scraper, and then stirred evenly with an electric egg beater.

2. Add the egg juice and stir evenly, add the vanilla and stir evenly.

3. Low-powder and milk powder are mixed and then sifted and mixed into a solid.

4. A small amount of dough is mixed separately with cocoa powder and red curry powder, and all the dough is wrapped in a preservative film and refrigerated for 2 hours.

Steps 5 to 8

5. Remove the raw dough and knead it to a thickness of 0.3 cm, squeeze the chocolate dough into small pieces that stick to the raw dough, then cover it with a layer of preservative film, lightly knead.

6. Cut the pattern with a mold.

7. In an oil-covered oven, red curry dough can be used to make handlooms, preheat the oven to 180 degrees, bake for about 15 minutes.

8. The cheese is waterproofed by heating and softening, adding sugar powder, stirring until fine, then mixing with melted butter, stirring evenly, adding chocolate beans while hot, stirring slightly until melting, refrigerating for backup.

Steps 9 to 12

9. The slightly chilled condensed cheese filling is squeezed over the dried biscuit, then covered with another biscuit, refrigerated and sealed for preservation.

10.

Handy cooking tips

　　** When making biscuit dough, add a small amount of egg yolk several times, mix it thoroughly and evenly each time and add it again.The dough is mixed quickly and evenly with red curry powder and cocoa powder by applying a layer of pressure, without a strong squeeze, which will affect the finished taste.The chocolate beans added to the cheese filling melt instantly, a slight stirring can get a marble effect inside, or you can use chopped chocolate, which tastes better.** The finished product is sealed and refrigerated for two days and then tasted, the filling is fully incorporated into the cake skin to improve the taste.