Milk and salt cake

　　Losing weight is essential, eating and feeling full doesn't make you fat.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
25 grams of butter
1 tablespoon of dry yeast
1 g of flour
1 gram of salt
60 ml of milk
25 grams of eggs
1 teaspoon of white sesame

How TO MADE Milk and salt cake

Steps 1 to 4

1. Dried yeast is poured into the milk, dissolved, low-fat flour, baking powder, salt, butter, sesame mixed, then milk is added to it, kneaded into a smooth surface dough, covered with a preservative film for 10 minutes, the dough is folded into a 0.3 cm thick skin folded three times, pressed with a biscuit mold into your favorite pattern, oven 200 degrees preheated, 200 degrees baked for 5 minutes, then you can cook.

2. (Baking time depends on the oven), freshly baked biscuits may be a little soft, don't worry if they aren't cooked, don't eat them if they're cooked on a high fire, they'll be crispy when they cool down.)

3. Map of the finished product

Handy cooking tips

　　The original recipe was 85 grams of milk, and I replaced it with the same amount of milk because I had half the eggs left over to make the cookie.