Orange and red cakes

　　The straps of various citrus fruits evoke the flavor of essential oils, lemons, oranges, citrus, you can cut the peel into the cake, oh! plus all kinds of berries, raisins, you can make a heavy cake!

WHAT YOU NEED

Ingredients

100 grams of flour
1.5 teaspoons of powder
One egg.
30 grams of white sugar
A small amount of orange peel
Red beans cut into 2 pieces
50 grams of butter
Little water
A small amount of fruit
A small amount of raisins

How TO MADE Orange and red cakes

Steps 1 to 4

1. Mix the eggs, sugar, and flour evenly, add a little juice or water, and make a uniform paste.

2. A mixture of carrots, orange peels, finely chopped and mixed with softened butter, if butter is not available, 30 ml of cooking oil can be used instead.

3. The oven is about 160 degrees, baking for 25 minutes - 30 minutes.

4.

Handy cooking tips

　　The amount of baking powder should be careful not to add too much, otherwise the cake will have a sour taste.The cake itself has no protein, so the fluffiness depends on a lot of red radish silk and oil, bubble powder to swell, be careful with the materials used.