Maybe I'll never be the protagonist of your life! Because I'm not the protagonist! And I'll never be the protagonist! Maybe you're a part of my life! But I can't be a part of your life!

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
60 grams of butter
40 grams of flour
18 grams of egg juice
2 teaspoons of cocoa powder
2 teaspoons of powder
5 grams of low-fat flour

How TO MADE The panda cookie

Steps 1 to 4

1. Low-fat flour and sugar flour mixed in a sieve

2. The butter is softened at room temperature in advance and the softened butter is placed in the bowl.

3. Hand-grinding flour and butter into coarse cornmeal

4. Add 18 grams of egg juice to the dough.

Steps 5 to 8

5. Divide the dough into three parts, 120 grams, 80 grams and 30 grams.

6. Add two tablespoons of matcha powder to 120 grams of dough to make a green matcha dough

7. Add 5 grams of low-fat flour to 80 grams of dough

8. Add two tablespoons of cocoa powder to 30 grams of dough to make a coke dough.

Steps 9 to 12

9. Divide the cocoa dough into five parts, one 3 grams for the nose, two 6 grams for the eyes, and two 7.5 grams for the ears.

10. Take a 25-gram piece of raw dough and grind it into a strip about 18 centimeters long.

11. Slightly flatten the dough with your hands

12. 3 grams of cocoa dough is rubbed into 18 cm long strips and placed in the center of the raw noodles to make a nose

Steps 13 to 16

13. Take 10 grams of raw dough, rub it into an 18 cm long strip and then press it flat, completely covering the nose

14. Rub two 6-gram cocoa dough growth strips on each end of the nose as eyes

15. Rub all the remaining raw dough into the growth strips and cover the panda's eyes.

16. Rub two 7.5 g cocoa dough growth strips on both ends of the dough to make ears

Steps 17 to 20

17. Take 12.5 grams of matcha dough and rub the growth strips in the middle of both ears

18. All the remaining matcha dough is pressed into slices and completely wrapped in the finished panda dough (including the layer next to the board, which should also be wrapped together, and the process of wrapping should be done gently to prevent the finished eyes and ears from moving)

19. Wrap the dough in a preservative film and refrigerate for 30 minutes

20. Frozen dough cut into slices 0.5 cm thick

21. Preheat the oven to 160 degrees and bake on medium heat for 20 minutes.