Fingers crossed

　　It's simply delicious, it's very basic, it's very common baked goods, tiramisu, mousse, and so on.

WHAT YOU NEED

Ingredients

One egg.
White sugar 25 grams
35 grams of low-fat flour

How TO MADE Fingers crossed

1. The egg whites are divided three times and 15 g of sugar is added to make a hard foam.

2. The egg yolk and the remaining sugar are stirred and then mixed with the protein.

3. Add the flour, stir, and put in the oven at 190 degrees for 10 minutes.

4.