Fruit and Vegetables

2023-10-29 17:35:18COOKIE

 

  

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
85 grams of whole wheat flour
13 grams of sugar-free cocoa powder
75 grams of unsalted butter
100 grams of yellow sugar
One egg.
1/4 teaspoon of salt
1/2 teaspoon of powder
Proper amount of berries

How TO MADE Fruit and Vegetables

1. Butter softened at room temperature.

2. Low starch flour, whole wheat flour, cocoa flour, and table salt for preparation.

3. Mix the softened butter with sugar and salt in a blender until completely mixed.

4. Add eggs (whole eggs) until the sugar is basically dissolved, and the butter swells to a pale color.

5. Add the various flours prepared for step 2 and mix irregularly with a scraper to form a dough, which can be added to a moderate amount of fruit seeds (various nuts or high-temperature chocolate beans) until there is no stem powder residue.

6. Divide the dough into small doughs of about 30 g, rub the round dough into flat, thin, evenly cut cakes with a diameter of about 4 cm.

7. Preheat the oven to 170-180 degrees and bake the biscuits for 12-15 minutes.

8.

Handy cooking tips

  The recipe described in the original book contains 150 grams of yellow sugar, which is too high, and the baked biscuits are too sweet, and about 80 to 120 grams can slightly reduce the excess sweetness.2. Before baking, the noodles can be placed in the refrigerator and refrigerated for about 20 minutes, which is said to balance the moisture.3. be careful to leave room for the feet when placing the cocoa cake in the oven, as it will swell.4. It is prone to cooking, so special attention should be paid to the temperature and time of the oven.If the household oven is fully automatic (the temperature cannot be controlled), it is recommended to smell and observe the baking of the biscuits, and if necessary to end the baking early.5. Baked cocoa biscuits are soft and harden after a while.If the baked cocoa cake is too hard due to the baking time and temperature, it can be stored for a day and eaten afterwards to achieve a loose effect (although this is a more skin-friendly method).

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