Fruit and Vegetables
WHAT YOU NEED
Ingredients
100 grams of low-fat flour85 grams of whole wheat flour13 grams of sugar-free cocoa powder75 grams of unsalted butter100 grams of yellow sugarOne egg.1/4 teaspoon of salt1/2 teaspoon of powderProper amount of berries
How TO MADE Fruit and Vegetables
1. Butter softened at room temperature.
2. Low starch flour, whole wheat flour, cocoa flour, and table salt for preparation.
3. Mix the softened butter with sugar and salt in a blender until completely mixed.
4. Add eggs (whole eggs) until the sugar is basically dissolved, and the butter swells to a pale color.
5. Add the various flours prepared for step 2 and mix irregularly with a scraper to form a dough, which can be added to a moderate amount of fruit seeds (various nuts or high-temperature chocolate beans) until there is no stem powder residue.
6. Divide the dough into small doughs of about 30 g, rub the round dough into flat, thin, evenly cut cakes with a diameter of about 4 cm.
7. Preheat the oven to 170-180 degrees and bake the biscuits for 12-15 minutes.
8.
Handy cooking tips
The recipe described in the original book contains 150 grams of yellow sugar, which is too high, and the baked biscuits are too sweet, and about 80 to 120 grams can slightly reduce the excess sweetness.2. Before baking, the noodles can be placed in the refrigerator and refrigerated for about 20 minutes, which is said to balance the moisture.3. be careful to leave room for the feet when placing the cocoa cake in the oven, as it will swell.4. It is prone to cooking, so special attention should be paid to the temperature and time of the oven.If the household oven is fully automatic (the temperature cannot be controlled), it is recommended to smell and observe the baking of the biscuits, and if necessary to end the baking early.5. Baked cocoa biscuits are soft and harden after a while.If the baked cocoa cake is too hard due to the baking time and temperature, it can be stored for a day and eaten afterwards to achieve a loose effect (although this is a more skin-friendly method).
REACTION RECIPES
- A small meal with a crispy honey base
- High-quality pumpkin bread
- Hot dogs
- Freshly baked bread
- Yoghurt bread
- Bags of guts
- Caterpillar bread
- Milk and sesame bread
- Light cream bread
- Cinnamon rolls
- It's an unforgettable meal of tea and beans.
- Chestnut cocoa snowflake bread
- Ultra-soft bread
- Caterpillar bread
- Tofu and sandwiches
MOST POPULAR RECIPES
- Coat of arms of Mocha
- Rose and jade cake
- Green tea muffins
- Sponge cake
- Snowman cake
- Madeleine, please.
- Eight inches of coconut juice cake
- Unleavened yogurt cake
- It's called lemonade.
- Chocolate cake with almonds
- Small almond cake
- Cake with black sesame seeds
- It's called lemonade.
- Yoghurt cake
- Honey sponge cake