It's not hard to talk about checkered cookies, it's just a mixture of two colors of dough.It's just that the steps of separating the dough into doughs of the same thickness and size, covering the dough, refrigerating the dough, cutting the dough, stacking the dough, freezing the dough, and cutting the dough into pieces sound like a lot of work.After a cookie tastes good, you'll want to do whatever you can to make it taste better.For example, a combination of raw flavor and cocoa flavor, or a substitute for the flavor of tea, coffee, strawberry powder, etc.Don't tell me that colorful food is always pleasurable, and you can eat a few more pieces.

WHAT YOU NEED

Ingredients

80 grams of butter
60 grams of flour
25 grams of eggs
150 grams of low-fat flour
A little bit of spice.
80 grams of butter
60 grams of flour
25 grams of eggs
130 grams of low-fat flour
20 grams of cocoa powder

How TO MADE The classic cheesecake

Steps 1 to 4

1. After softening the butter, add the sugar powder to stir evenly, add the eggs twice, and stir evenly;

2. Add the spices and stir evenly;

3. Sift through all the grades, cut evenly, and make a dough;

4. (Both doughs are made the same way)

Steps 5 to 8

5. (Both doughs are made the same way)

6. When the two doughs are ready, they are cooled to a slight hardness and then removed into one-centimeter slices, one of which is coated with a layer of egg juice and then covered with the other.

7. Put in the refrigerator for 30 minutes and cut into strips that are one centimeter wide.

8. Take two doughs, apply a layer of egg juice to the surface of one dough, and then cover the other dough.

9. The rest of the long dough can be made in this way.

10. Put in the refrigerator to freeze for half an hour to harden, cut into 0.3 cm thick slices, 180 degrees, fire up and down, medium layer 12-15 minutes.

11.

Handy cooking tips

　　It can be cut into small pieces and intertwined into six pieces.2 cocoa powder can be exchanged for matcha powder, strawberry powder, etc.