Cranberry oatmeal energy biscuits
I can't stop talking, so I don't have to worry about getting fat.
WHAT YOU NEED
Ingredients
120 grams of oatmeal55 g of olive oil20 grams of red sugar40 g of honeyDried cranberriesLow flour 60 grams
How TO MADE Cranberry oatmeal energy biscuits
1. Stir the olive oil, honey and sugar.
2. Add the oatmeal, low flour and dried cranberries and stir evenly.
3. Take a small group of stirred oats, rub them in a circle, squeeze them tightly, and put them on a grill.
4. (The pan can be coated with oil paper to prevent sticking)
5. Preheat in the oven, 170°C, heat up and down, medium, about 15 minutes.
6.
Handy cooking tips
Dried cranberries and sugar, honey can actually be added in moderation, depending on your personal taste.Low-flour is just to make the biscuits easier to pinch at the end, or not at all.
REACTION RECIPES
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