Strawberry and jelly cookies
I love this set.
WHAT YOU NEED
Ingredients
60 grams of butter40 grams of flourOne egg yolk.85 grams of flourLow flour 40 gramsStrawberry sauce in moderationA little protein.
How TO MADE Strawberry and jelly cookies
Steps 1 to 4
1. The butter is softened, the sugar powder is spread, the egg juice is added a few times, the medium and low flour are sifted, the mixture is mixed with a scraper, then the mixture is wrapped in a preservative film and placed in the refrigerator for 20 minutes.
2. After removing from the refrigerator, use a doughnut stick to make a 5 mm thick doughnut.
3. Press the shape with a large heart-shaped mold, press half of it with a small heart-shaped mold, and empty it.
4. Press the heart of the big number.
Steps 5 to 8
5. Press the little heart and empty it.
6. After brushing a layer of protein liquid, cover the empty heart with the original heart shape
7. Preheat oven Up and down the middle layer 170 degrees Bake 12 minutes Move to the top layer Bake 7 minutes Remove and dry to warm
8. Fill the strawberry sauce with a spoon in the middle
Steps 9 to 12
9. It smells good, it tastes good, it's for your boyfriend.
Handy cooking tips
It's best to scoop the biscuits with a scraper. It's not good to roll the dough back and forth. Otherwise, the dough is easy to peel. The biscuits themselves are not very sweet.
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