I searched online, what is seaweed powder, and I found seaweed powder.It's very simple to make sushi out of seaweed slices, dry them in a small dry pan, put them in a juicer, crush them, and then sift them through. (You can add salt and crush them together according to your taste) If you can't buy seaweed powder, you can also try to make your own seaweed powder.Seaweed powder can have five major dietary benefits: 1. nutritious, high in iodine, can be used to treat iodine-deficient thyroid tumors, has a soft, firm dispersion function, and is also useful for other tumors; 2. rich in choline and calcium, iron, can enhance memory, treat anaemia in women and children, promote bone, tooth growth and health; contains a certain amount of glycol, can be used as an auxiliary food for treating water tumors; 3. improve immunity: the polysaccharides contained have a significantly enhanced cellular immune and body fluid function, can promote lymphocyte cell conversion, improve the body's immunity; can significantly reduce the total amount of progressive cholesterol; 4. anti-cancer: seaweed protein contains polysaccharides with anti-tumor applications, including anti-tumor anti-aging polysaccharides with anti-tumor bioactivityThe active ingredient has a suppression rate of 53.2% for Alzheimer's cancer and helps in the prevention of tumors such as brain tumors, breast cancer, thyroid cancer, malignant lymphoma.5. Alkaline acid contained in seaweed also helps to remove toxic metals from the human body, such as cadmium and cadmium.In addition, seaweed can prevent and treat digestive ulcers, delay aging, and help women maintain the lubricating health of their skin.

WHAT YOU NEED

Ingredients

30 grams of malt sugar
25 grams of warm water
25 grams of whole eggs
50 grams of essential oil
100 grams of flour
250 grams of wheat flour
4 grams of baking soda
3 grams of flour
White sesame in moderation
Seaweed powder

How TO MADE Sea bream

Steps 1 to 4

1. Mix the malt sugar with warm water.

2. Add whole eggs and stir evenly.

3. Add refined oil and stir evenly.

4. Add sugar powder and stir evenly.

Steps 5 to 8

5. Add the flour, the baking soda, and the baking soda and stir evenly until smooth.

6. Cover the dough with a preservative film and wake up for more than half an hour.

7. The dough is kneaded into large slices (0.2-0.3 cm thick)

8. Cut into the desired blocks.

Steps 9 to 12

9. Brush the surface with malt sugar + water (1:1 portion), sprinkle white sesame seeds, and sprinkle the powder again.

10. Put it in a preheated oven, heat it up to 190°C, lower it to 170°C, bake it for about 10 minutes, and the color will come out.

11.

Handy cooking tips

　　(Square *2, I made two servings, so the eggs are basically not wasted, one medium-sized egg is about 50 grams.) 1. When cutting in eight pieces, don't cut too big, the biscuits will swell when baking, so when baking in the oven, the biscuits can't be too tight.2. in 9, brush: malt sugar + water mixture (1:1) can also be used: egg juice + water mixture (1:1)