The Magic Bar

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
50 grams of whole eggs
10 grams of whole egg solution (for coating surface)
15 grams of butter
30 grams of flour

How TO MADE The Magic Bar

Steps 1 to 4

1. Prepare all the ingredients. Mix the eggs, butter, and sugar powder evenly. Don't start! (Butter can be heated in the microwave for 15 seconds. It's easier to stir)

2. Sieve the flour into the liquid. Mash it into a lump (the dough must be slightly dried. It is more qualitative) cover it with a preservative film. Wake for half an hour. Then take it out and knead it into a cake 5.0 cm thick

3. Cut into uniform long strips. Hold the two ends in a spiral. If bouncing, gently press the folded part

4. Put it in the grill. Don't put oil on the grill. Otherwise, it won't be straight.

Steps 5 to 8

5. Preheat the oven to 180 degrees. Put it in the middle layer. bake it for 20 minutes. I baked it for 25 minutes.

Handy cooking tips

　　If you like to eat a little harder, you can bake a little more. If you like to eat a little harder, you can bake a little more. If you like to eat a little harder, you can bake a little more.